Sunday 10 April 2011

Recipe: Simple Roasted Potatoes with Rosemary

Every time I cook this Simple Roasted Potatoes with Rosemary dish to accompany my Roasted Chicken, my little daughter would give me a 10/10 rating and thumbs up :).
Ingredients:
- 6 potatoes - peeled, quartered and cleaned
- 2 cloves of garlic - chopped
- a sprig of rosemary - chopped roughly
- 2 tablespoon of olive oil
- some butter
- salt and pepper to taste
Boil the potatoes with some salt. Just boil them half-way through. Then, drain the potatoes. In a bowl, mix 2 tablespoon of olive oil, some butter, salt, pepper, chopped garlic and chopped rosemary. Next, add in the potatoes and mix well. Using the spatula, just press the potatoes to crack them a little bit. Then, put in a baking dish and roast in the oven for about 20mins.
Delicious to be served with Roasted Chicken.

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