Recipe: Potato & Beef Patties (Bergedil)

I'm sharing the Potato and Beef patties recipe. Or as we Malays call it "bergedil". My Mom used to make this but she substituted the beef with mackerel (boiled and deboned). Very delicious.

Potato and Beef Patties
10 medium potatoes - peeled, quartered and fried until golden yellow
250grams of minced meat
1 clove of garlic - peeled and finely chopped
1 yellow onion - peeled and finely chopped
Some coriander leaves - chopped
Some spring onions - chopped
2 eggs - lightly beaten with a pinch of salt
Salt and pepper to taste

Pound/mash the potatoes. Put into mixing bowl.

Saute garlic and onion. Then, add in the minced meat. Cook for about 15 minutes. Add some salt and pepper.

Add the cooked minced meat in the mixing bowl. Next, add the chopped coriander leaves and spring onions. Season with salt and pepper. Mix the ingredients well and then make into small balls.

Heat vegetable oil. When ready to fry, slightly press the balls into patties shape and dip into egg mixture. Fry the patties until light brown.