Recipe: Dark Moist Choc Cake

Here's a fool-proof dark moist chocolate cake recipe. I usually make this into cupcakes.

Dark Moist Choc Cake

2 cups sugar
2 cups plain flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2/3 cup cocoa
1 cup milk
1/2 cup salad oil
2 eggs
1 tsp. vanilla
1 cup hot instant coffee

Sift together dry ingredients. Add milk, oil, eggs and vanilla. Beat well and add hot instant coffee. Beat well. Batter will be thin. Bake at 350 degrees for 35-40 minutes.