Recipe: Easiest Cheese Cake Ever!

Here's the recipe for the easiest cheese cake ever. Simple cheese cake. Easy to make. And delicious too!

200grams digestive biscuits (mc vities) - grind finely
80grams melted butter
4 eggs
180grams castor sugar
500grams cream cheese (room temperature)
2 teaspoons vanilla essence
Optional - juice of half a lemon and lemon zest

For the base: mix the digestive biscuits with melted butter. Press mixture to the bottom of a spring form pan. Chill in fridge.

Beat eggs with castor sugar. Put aside.

In another bowl, beat cream cheese till smooth.

Then, mix both mixture. Add vanilla essence.

Pour mixture into spring foam pan and bake at 165C for 30-40 minutes.  

Note:
- Do not over beat the cream mixture. This might result in cracked cake.
- Oven temperature must not be too hot. Cake might crack too!
- When cake is cooked, do not straight away take out of the oven. Just let it cool by opening the oven door.